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In many North American restaurants, breadsticks are soft, frequently topped with butter, garlic, and cheese when served as appetizers; as a dessert item, they can be topped with cinnamon, sugar, [8] and icing.
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
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According to the packaging, it was at the bakery that Judy Gardetto took the trimmings of breadsticks and mixed them with other snack bits and a blend of special seasonings. In 1931, Judy Gardetto began baking breadstick ends marinated in oil, garlic and Worcestershire sauce in her own oven. Her family produced them at the bakery plant and ...
Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes; Mincing; very finely divided into uniform pieces; Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4]
The Mel's Diner set made changes over the years; in the pilot the diner contained a blue refrigerator, but in the series the refrigerator was a dirty stainless steel, then later was changed to clean and shiny stainless steel in 1979–81 and much later the set featured an even shinier stainless steel refrigerator and better appliances. The rest ...
Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun (); [7] filled with barbecue-flavored cha siu pork [7]; Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form.