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China is the second largest global producer of ice wine, and produces approximately 40% of the world's ice wine, and with significant portions of the industry occurring in Gansu and Liaoning provinces, and smaller portions in Yunnan and Xinjiang. Cold weather in Gansu province requires the trenching of vines to prevent die-off, but the region ...
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
Vidal Ice wine by Peller Estates in Ontario. Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986).
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples.
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In 1984, Kaiser used nets to protect Inniskillin's grapes and were able to produce the winery's first ice wine. This wine was made from Vidal grapes harvested at the Brae Burn Estate and was in fact labelled "Eiswein", the German and Austrian wine term. Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first ...