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Twice-a-day milking is the most common milking schedule of dairy cattle. In Europe, Australia, and New Zealand, milking at 10- to 14-hour intervals is common. [22] Higher cow potential (100% Holstein herds): European Friesian types traditionally had lower production performances than their North American Holstein counterparts.
Since 1958 in West Germany the breed was crossed with Holstein Friesian cattle. Since the 1960s these crossed animals have been dominant, and so the German black-and-white cattle breed was born. [1] In East Germany the breed was crossed with Jersey cattle and Holstein Friesian cattle to create the German Black Pied Dairy cattle breed. [2]
It was established in about 1870 from imports of cattle of Dutch Friesian or German Black Pied type. From about 1970 it has been systematically cross-bred with the American Holstein-Friesian breed, to the point that the original Swedish type may be extinct. The name Swedish Holstein may also be used. [3]: 307 It is a type of Swedish cattle breed.
Holstein cows originate from the Netherlands and have distinct black and white or more rarely red and white markings. Holstein cows are the biggest of all dairy breeds. A full mature Holstein cow usually weighs around 700 kilograms (1,500 lb) and is 147 centimetres (58 in) tall at the shoulder.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef ...
The Swiss Holstein is the Swiss variant of the international Holstein-Friesian breed of dairy cattle. It results from systematic cross-breeding , through artificial insemination between 1966 and 1973, of the traditional dual-purpose black-pied Fribourgeoise from the Canton of Fribourg in western Switzerland with Canadian Holstein stock.
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