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In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to regional parks in the countryside. [11] These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held forks. Honey is brushed on near the end of cooking ...
The sale proceeds were offset against the rentals of the individual producers. The growth in the trade in cattle demonstrates the ability of pre-clearance Highland society to adapt to and exploit market opportunities—making clear that this was not an immutable social system.
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In Ireland, briquettes made from peat, the product of the decomposition of marsh plants in a low-oxygen environment, are a common type of solid fuel, largely replacing sods of raw peat as a domestic fuel. These briquettes consist of shredded peat, compressed to form a virtually smokeless, slow-burning, easily stored and transported fuel.
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