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The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).
According to Jiaoshi Yilin and Lüshi Chunqiu, Fengxi is the ancient Chinese rain deity. [2] [3] According to Records of the Grand Historian, when Fengxi appears, there will be rain soon. [4] According to I Ching, as raining (云雨) stands for mating in ancient China, Fengxi might also be the ancient fertility deity. [5]
The following is a list of supernatural beings in Chinese folklore and fiction originating from traditional folk culture and contemporary literature.. The list includes creatures from ancient classics (such as the Discourses of the States, Classic of Mountains and Seas, and In Search of the Supernatural) literature from the Gods and Demons genre of fiction, (for example, the Journey to the ...
The word hoisin is derived from the Cantonese pronunciation of the Chinese words for "seafood" (simplified Chinese: 海鲜; traditional Chinese: 海鮮; Cantonese Yale: hói sīn; pinyin: hǎixiān), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. [1]
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
Stone Statue of Laozi ("Ló-tsú" in Hoklo language) at Mount Qingyuan in Quanzhou, Fujian, China.. Minnan culture or Hokkien/Hoklo culture (Hokkien Pe̍h-ōe-jī: Bân-lâm bûn-hòa; Chinese: 閩南 文化), also considered as the Mainstream Southern Min Culture, refers to the culture of the Hoklo people, a group of Han Chinese people who have historically been the dominant demographic in ...
Furthermore, the character inventory used for Mandarin (standard written Chinese) does not correspond to Hokkien words, and there are a large number of informal characters (替字; thè-jī, thòe-jī; 'substitute characters') which are unique to Hokkien, as is the case with written Cantonese.
Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...