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Fruitcake Cookies. Recipe courtesy of Jane Malphrus. 1 lb fruitcake mix. 1/4 lb candied pineapple chopped. 2 1/2 - 3 1/2 cups chopped pecans. 5 ounces dates, chopped
Using a 2 tablespoon-cookie scoop, scoop the dough onto the prepared baking sheets, spacing the dough balls about 3 inches apart. Chill the dough for at least 30 minutes and up to overnight ...
Freshly baked, fruitcake is delicious and studded with dry fruit and pecans and warmly spiced. The glaze is optional but is a helpful, sweet addition. Get the Fruitcake recipe .
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]
Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.
Check out the recipe for impressive dessert on this episode of Best Bites! Ingredients: 1 bag of sugar cookie mix (like Betty Crocker) or 1 tube of refrigerated dough - whichever you prefer.
Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...