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By the early 20th century, simple cocktails like the Sazerac had become rare, which eventually rekindled their popularity. [14] The creation of the Sazerac has also been credited to Antoine Amédée Peychaud, a Creole apothecary who emigrated to New Orleans from the West Indies and set up shop in the French Quarter in the early 19th century. He ...
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac cocktail. [7] [8] William Goldring began buying shares of the company in 1984, and eventually purchased the entire company. [5]
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]
Later versions changed the spelling, varied the specified whiskey, and added the use of rum. This version was included in the famous mixologist, Harry Craddock's book of drinks, The Savoy Cocktail Book, and was highlighted in the Forbes Magazine's article about the 2007 reprint of the notable bar recipe book. [5]
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros. 7 of the best and 7 of the worst cocktails to order ...
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