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The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
Okinawa Prefecture (Japanese: 沖縄県, Hepburn: Okinawa-ken, Okinawan: Uchināchin [2]) is the southernmost and westernmost prefecture of Japan. [3] It has a population of 1,457,162 (as of 2 February 2020 [update] ) and a geographic area of 2,281 km 2 (880 sq mi ).
The N→S column allows to sort by prefecture from North to South in the order generally used in Japan (also used as number identifier for prefectures [JP-##] in ISO 3166-2). Due to a 2015 reapportionment, some districts are represented by an uneven number of members until the regular 2019 election, when it becomes effective in both halves.
The Okinawa diet is all about consuming high-fiber veggies and lean protein. Items like seaweed, root vegetables, soybean-based foods, and yellow and green veggies make this eating regimen similar ...
Another reapportionment was passed by the National Diet in June 2017. In the majoritarian segment, it will change 97 districts in 19 prefectures, six are eliminated without replacement (one each in Aomori, Iwate, Mie, Nara, Kumamoto and Kagoshima). In the proportional segment, four "blocks" lose a seat each (Tōhoku, N. Kantō, Kinki, Kyūshū).
Another longevity index applied was the Centenarian rate (CR) for the 1900 birth group (number of persons surviving to 100 years old per 10,000 people alive at age 60) in December 2000. [2] The Sardinia and Okinawa blue zones had CR values for men substantially higher compared to several other countries, whereas values for women were mostly ...
Okinawa's House of Representatives districts as of 2018 [1] Okinawa currently sends 8 elected members to the Diet of Japan , 6 to the House of Representatives and 2 to the House of Councillors . House of Representatives
Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century.