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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Another variety of yam, jinenjo, is used in Japan as an ingredient in soba noodles. In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color.
Ube (Dioscorea alata), also known as the purple yam, a species of edible yams; Ube halaya, a Philippine dessert made from boiled and mashed purple yam; Ube, Yamaguchi, a city in Japan; Ube Industries, chemical company; Ubiquitin-activating enzyme; Unbiennium, an undiscovered superactinide chemical element; Uniform Bar Examination; Unilateral ...
Yes, there are both purple yams and purple sweet potatoes. ... The Chinese yam, or nagaimo in Japanese, grows in China and Japan and can be eaten raw. Is a sweet potato just an orange potato?
"Yams generally have a rough, scaly, and brown-colored skin with white to purple flesh," Harvey said. "They are often long and cylindrical shaped and can have off-shoots called 'toes.'
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In Japan, a dish similar to the Korean preparation is called yaki-imo (roasted sweet potato), which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo. Sweet potato soup, served during winter, consists of boiling sweet potato in water with rock sugar and ginger.
In Lusophone countries, inhame (pronounced Portuguese pronunciation: [ĩ ˈɲɐ̃mi], Portuguese pronunciation: or Portuguese pronunciation: [ĩ ˈɲɐ̃mi], literally "yam") and cará are the common names for various plants with edible parts of the genera Alocasia, Colocasia (family Araceae) and Dioscorea (family Dioscoreaceae), and its ...