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  2. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    Orange peel flavanols also help strengthen the intestinal barrier, preventing intestinal hyperpermeability, ... as organic farmers cannot use synthetic pesticides and fertilizers. With that said ...

  3. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  4. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Foliar fertilizers are now being sprayed on citrus trees at considerably higher rates than before citrus greening disease. Inspiration for the mixture of foliar nutrients was drawn from a local citrus grower, Maury Boyd. Mr. Boyd was the first to try a strategy of not removing greening positive citrus trees, and instead attempt aggressive ...

  5. Banana Peel Fertilizer: Does it Really Work? Here’s ... - AOL

    www.aol.com/banana-peel-fertilizer-does-really...

    Is banana peel water good for plants? Another popular approach you may have heard about is to soak banana peels to make a sort of compost tea or banana water to be used as fertilizer.

  6. Should You Use Banana Peels In The Garden? Experts Weigh In - AOL

    www.aol.com/lifestyle/banana-peels-garden...

    "You can’t control the quantities of nutrients using the banana-peel method," says Farley. "Fertilizers are specifically created for different applications—you’ll use a different fertilizer ...

  7. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.