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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
In 1951, founder Louis Stone was looking to lease the kitchen to a “responsible chef with barbecue experience.” The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches ...
Smokestack BBQ in Martin City soon became one of the most successful restaurants in the Kansas City metro. In 1996, Jack Fiorella was named Restaurateur of the Year by the Greater Kansas City Restaurant Association. [12] By the mid-1990s, Jack Fiorella replicated the success of his Martin City Smokestack restaurant.
Kansas City, Missouri: Kansas City Public Library. December 28, 1982 "Lunch in K.C." The Lewiston Daily Sun. Lewiston, Maine. Associated Press. October 16, 1979. p. 1 President Jimmy Carter and his wife Rosalynn enjoyed barbecue sandwiches at Arthur Bryant's restaurant in Kansas City.
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.