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The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
A liver can be damaged by chronic alcohol use, leading to a buildup of fat and scar tissue. [2] The reduced ability of such a liver to metabolize or break down alcohol means that small amounts can lead to a high blood alcohol concentration (BAC) and more rapid intoxication.
We chatted with Dr. Amy Lee, Head of Nutrition for Nucific, and Allison Arnett, registered dietician and lecturer at the University of New Haven, to unpack exactly how alcohol affects us.
In interventional radiology, a patient's creatinine clearance levels are all checked prior to a procedure. [citation needed] Serum creatinine is another measure of kidney function, which may be more useful clinically when dealing with patients with early kidney disease. Normal creatinine level is between 80 - 120 μmol/L. [citation needed]
Excessive levels of alcohol consumption increase risk for six cancers, from head and neck, to stomach cancers, the report said. In the U.S., more than 5% of cancers were linked to alcohol ...
Forget the glass of red wine, a pint of beer has multiple health benefits that may take you by surprise.
After binge drinking, unconsciousness can occur and extreme levels of consumption can lead to alcohol poisoning and death (a concentration in the blood stream of 0.40% will kill half of those affected [32] [medical citation needed]). Alcohol may also cause death indirectly, by asphyxiation from vomit.
Untreated high blood pressure is a major risk factor for heart attack and stroke. Quitting alcohol or drinking moderately may help keep your numbers where they need to be, according to the ...