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Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...
Five Guys' fries topped the list with 28 unhealthiness points based on their calories, sugar, saturated fat, and sodium content and how they stack up to the Department of Health's nutrient standards.
The study, published in the Annals of Internal Medicine journal on Monday, reports the case of a 17-year-old "fussy eater" who spent nearly a decade eating nothing but potato chips, french fries ...
The effect of trans fat consumption has been documented on each as follows: Cholesterol ratio: This ratio compares the levels of LDL to HDL. Trans fat behaves like saturated fat by raising the level of LDL, but, unlike saturated fat, it has the additional effect of decreasing levels of HDL. The net increase in LDL/HDL ratio with trans fat is ...
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value ) of several B vitamins , sodium , phosphorus , and potassium .
The internet is not pleased by a Harvard professor's recommended serving of fries. Here's why nutritionists think he's right. People are angry at Harvard professor for '6' fries comment
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.