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Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Rượu nếp than Rượu nếp cẩm. It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf. It may be either deep purplish-red or yellow in color depending on the variety of rice used. Rượu nếp is mildly alcoholic (rượu is the word for "alcohol" in Vietnamese).
In some reviews of Vietnamese cuisine since the 1990s, this dish has been translated as "sticky rice". However, this translation is thought to be not yet close to the reality of things. Besides, xôi has a more ancient call and is now only used in rural areas, which is "cơm nếp" (Kinh) or "khảu nửng" (Tai), meaning "the meal of sticky ...
Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. Bánh căn: Southern Vietnam: Egg dish A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal ...
Chuối nếp nướng is thought to have originated from southern province of Bến Tre, Vietnam; it quickly became the province's specialty and then spread to the south and all over Vietnam. [ 1 ] [ 2 ] [ 3 ] Over time, the dish has evolved, with each vendor in each regions adding their own unique twists.
A Chinese fried rice dish, named after the Yangzhou region in China, it is a well-known dish in Vietnam. Cơm gà rau thơm (chicken and rice with mint) This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.