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Nasi lemak (Jawi: ناسي لمق ) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.It is commonly found in Malaysia, where it is considered the national dish.
Sambal gesek, sambal made by pounding fried anchovies, bird's eye chilli, onions, and garlic together and frying until fragrant. [27] Sambal sotong, squid cooked in a sambal-based sauce made with chillies, shallots, garlic, stewed tomatoes, tamarind paste and belacan. Serikaya, a jam made from a base of coconut milk, eggs and sugar.
Sambal sotong or Sambal cumi (with cuttlefish or squid) Sambal udang kering (with dried prawns), also known in Penang as "Sambal Hae Bee" Sambal lengkong (with ikan parang/wolf herring). [69] Sambal belut (with eel). An Indonesian dish. Sambal goreng ati (with cow's or chicken liver, potato, and sometimes petai). An Indonesian dish. Sambal ...
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Nasi lemuni is consumed in the same manner as the nasi lemak. People would complement the dish with sides and condiments commonly found in nasi lemak e.g. sambal, ayam goreng, dried anchovies, cucumber slices and hard boiled egg. It is commonly eaten during breakfast and lunch, or both.
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India.The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
Nasi goreng resek, fried rice with shredded chicken, beansprouts, and cabbages, specialty of Malang city in East Java. [86] Nasi goreng roa (with halfbeak fish), also speciality of Manado [108] Nasi goreng sambal ijo/hijau (green sambal fried rice), [109] often simply called nasi goreng hijau (green fried rice) [110]