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  2. Yonah Schimmel's Knish Bakery - Wikipedia

    en.wikipedia.org/wiki/Yonah_Schimmel's_Knish_Bakery

    It is as much a landmark as an eatery and has frequently been an artist's subject. A portrait of the Yonah Schimmel Knish Bakery by Hedy Pagremanski (b. 1929) is in the permanent collection of the Museum of the City of New York. [7] Jewish-Irish painter Harry Kernoff painted this bakery on a trip to New York in 1939. [8]

  3. Just Eat Takeaway.com - Wikipedia

    en.wikipedia.org/wiki/Just_Eat_Takeaway.com

    Just Eat Takeaway operate various food ordering and delivery platforms in twenty countries, [4] where customers can order food online from restaurants’ menus, and have it delivered by restaurant or company couriers directly to their home or workplace using an app or website. [5] The company also partners with IFood in Brazil and Colombia. [6]

  4. Chicken Delight - Wikipedia

    en.wikipedia.org/wiki/Chicken_Delight

    The jingle "Don't cook tonight, call Chicken Delight," emphasizing their delivery and take-out services, was widely advertised on American radio and television during the 1960s. In the late 1950s and early 1960s, the chain's mascot was a chicken with a chef's hat, holding a plate of biscuits. [4]

  5. Veterans Day restaurant deals 2024: More than 80 discounts ...

    www.aol.com/veterans-day-restaurant-deals-2024...

    Starbucks holiday menu 2024: New refreshers ... redeemable Nov. 12-Dec. 31 for dine in or take out. ... the farm-sourced restaurant in Chelsea Market in New York will give veterans and first ...

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...