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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
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Sweets in British cuisine at this time included pastry-based foods such as tarts, sweet flans, and custards. [57] The 16th century saw the emergence of sweet foods such as the fruit fool , most commonly made with gooseberries, sugar, and clotted cream ; [ 58 ] [ 59 ] syllabubs , a dessert made with milk or cream, sugar, and wine, [ 60 ] and ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
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Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more