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The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
Certified Executive Pastry Chef: CEPC: American Culinary Federation, Inc. Certified Forester CF Society of American Foresters [120] Certified Experience Analyst: CXA: Human Factors International: Certified Fire Protection Specialist: CFPS: Certified Forensic Claims Consultant: CFCC: AACE International: Certified Forensic Interviewer: CFI
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Pages in category "American Culinary Federation Certified Master Chefs" The following 4 pages are in this category, out of 4 total.
American Culinary Federation Certified Master Chefs (4 P) N. Native American chefs (9 P) P. Puerto Rican chefs (6 P) T. American television chefs (205 P) W. White ...
By Anne Dolce If you met a florist, you'd probably ask them about flowers, and if a painter crossed your path, you'd want to know what kinds of brushes they use to paint with. If you ran into a ...
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