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  2. It’s Celery Root Season — Here’s How to Use This ... - AOL

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    The most well-known celery root recipe is celery root puree, ... celery, and leeks. Get the Recipe. Spicy Pot Roast with Oranges, Sweet Potatoes, and Calabrian Chile Gremolata ... The best heated ...

  3. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  4. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Experts Explain What Is Celery Root and Is It Good for You? - AOL

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    Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall.

  7. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  8. Creamy Celery Root and Pearl Onions - AOL

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  9. Apio (appetizer) - Wikipedia

    en.wikipedia.org/wiki/Apio_(appetizer)

    Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley Apio , also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three pilgrimage festivals before the ritual meals.