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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. What Nutritionists Want You to Know About Foods High in Magnesium

    www.aol.com/nutritionists-want-know-foods-high...

    However, even 1 cup of raw spinach touts 24 mg of magnesium, so you don’t have to stress too much or feel like you need to eat 10 pounds of greens to have it count. Brown Rice. 1/2 cup (cooked ...

  4. 10 Foods to Increase Your Magnesium Intake - AOL

    www.aol.com/lifestyle/10-foods-increase...

    Magnesium is a mineral vital to our health. Here, dietitians share the best foods high in magnesium to add to your diet to ensure proper magnesium intake. 10 Foods to Increase Your Magnesium Intake

  5. The Best Way To Store Strawberries So They Stay Fresh Longer

    www.aol.com/best-way-store-strawberries-stay...

    Science & Tech. Sports. Weather. 24/7 Help. ... According to the FDA, you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr.

  6. Fragaria virginiana - Wikipedia

    en.wikipedia.org/wiki/Fragaria_virginiana

    The fruit is a reddish, fleshy aggregate dotted with "seeds" up to 1 cm. All strawberries have a base haploid count of 7 chromosomes. Fragaria virginiana is octoploid, having eight sets of these chromosomes for a total of 56. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets.

  7. Strawberry pie - Wikipedia

    en.wikipedia.org/wiki/Strawberry_pie

    The main difference between a strawberry pie and a strawberry tart is the crust used. [12] Strawberry pies have simple piecrusts and can be made quickly. [12] Strawberry tarts, on the other hand, have a sweet pastry crust resembling a thin butter cookie, and take longer to make, with a pastry cream layer that needs to be chilled. [12]