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Range and habitat The Nile tilapia is native to larger parts of Africa , except Maghreb and almost all of Southern Africa . It is native to tropical West Africa , the Lake Chad basin, and much of the Nile system, including lakes Tana , Albert and Edward – George , as well as lakes Kivu , Tanganyika , and Turkana , and the Awash and Omo Rivers .
There is a dispute based on the taxonomy of the sailfish, and either one or two species have been recognized. [3] [4] No differences have been found in mtDNA, morphometrics or meristics between the two supposed species and most authorities now only recognize a single species, Istiophorus platypterus, found in warmer oceans around the world.
The black ghost knifefish (Apteronotus albifrons) is a tropical fish belonging to the ghost knifefish family (Apteronotidae).They originate in freshwater habitats in South America where they range from Venezuela to the Paraguay–Paraná River, including the Amazon Basin. [2]
Habitat. It inhabits a wide range of freshwater habitats: lowland marshlands, lakes, peat swamps, rivers, and hill streams. [1] It is usually associated with slow ...
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
The following two subfamilies and five genera are classified within the family Malacanthidae, in total it contains 45 species. [10] [3] [11] [1]subfamily Latilinae Gill, 1862 ...
Dunaliella is a single-celled, photosynthetic green alga, that is characteristic for its ability to outcompete other organisms and thrive in hypersaline environments. [1] It is mostly a marine organism, though there are a few freshwater species that tend to be more rare. [2]
Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.