When.com Web Search

  1. Ad

    related to: where to buy amish cheese bread machine dough recipe from scratch

Search results

  1. Results From The WOW.Com Content Network
  2. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  3. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Old dough (pâte fermentée) may be made with yeast or sourdough cultures, and in essence consists of a piece of dough reserved from a previous batch, with more flour and water added to feed the remaining flora. Because this is a piece of old dough, it has the typical ingredient of salt to distinguish it from other pre-ferments.

  4. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  5. What Is Amish Butter? - AOL

    www.aol.com/amish-butter-140044084.html

    Pinconning Cheese Co.: Based in Pinconning—the cheese capital of Michigan—and established in 1948, this store sells Amish butter at $5.49 for a one-pound roll, or $10.49 for a two-pound roll.

  6. Amish Cookies: 29 Recipes to Bake at Home - AOL

    www.aol.com/amish-cookies-29-recipes-bake...

    The post Amish Cookies: 29 Recipes to Bake at Home appeared first on Taste of Home. Show comments. Advertisement. Search Recipes. Southern Turkey Cornbread Pot Pie. Avocado Melon Salad & Picante ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  8. Hot and spicy cheese bread - Wikipedia

    en.wikipedia.org/wiki/Hot_and_spicy_cheese_bread

    Over the years the recipe has been refined. Today, the bread is made with a brioche-like yeasted dough, mixed with Provolone cheese, Monterey Jack Cheese, and topped with crushed hot red peppers. [2] It also contains chives and parsley. [3] The bread is often eaten as a snack bread, pulled apart and eaten while walking around the farmers market ...

  9. Talk:Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Talk:Amish_friendship_bread

    4 Amish? 5 comments. 5 Herman. 1 comment. 6 ... 7 No Metal. 4 comments. 8 Article doesn't offer much information on making friendship bread. 4 comments. 9 Pudding. 4 ...