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  2. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    The dissociation degree is the fraction of original solute molecules that have dissociated. It is usually indicated by the Greek symbol α. It is usually indicated by the Greek symbol α. More accurately, degree of dissociation refers to the amount of solute dissociated into ions or radicals per mole.

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol α {\displaystyle \alpha } . There is a simple relationship between this parameter and the van 't Hoff factor.

  4. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  5. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    If the degree of dissociation is quite small, C a ≫ x and the expression simplifies to = and pH = ⁠ 1 / 2 ⁠ (pK a − log C a). This approximate expression is good for pK a values larger than about 2 and concentrations high enough.

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    b c is the colligative molality, calculated by taking dissociation into account since the boiling point elevation is a colligative property, dependent on the number of particles in solution. This is most easily done by using the van 't Hoff factor i as b c = b solute · i , where b solute is the molality of the solution. [ 3 ]

  7. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Stepwise dissociation constants are each defined for the loss of a single proton. The constant for dissociation of the first proton may be denoted as K a1 and the constants for dissociation of successive protons as K a2, etc. Phosphoric acid, H 3 PO 4, is an example of a polyprotic acid as it can lose three protons.

  8. Degree of ionization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_ionization

    The degree of dissociation α (also known as degree of ionization), is a way of representing the strength of an acid. It is defined as the ratio of the number of ionized molecules and the number of molecules dissolved in water.

  9. Law of dilution - Wikipedia

    en.wikipedia.org/wiki/Law_of_dilution

    Thus, the degree of dissociation of a weak electrolyte is proportional to the inverse square root of the concentration, or the square root of the dilution. The concentration of any one ionic species is given by the root of the product of the dissociation constant and the concentration of the electrolyte.