Search results
Results From The WOW.Com Content Network
The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report". The quantities of wheat in the following table are in million metric tonnes. All countries with a typical production ...
After 1955 however, there was a ten-fold increase in the rate of wheat yield improvement per year, and this became the major factor allowing global wheat production to increase. Thus technological innovation and scientific crop management with synthetic nitrogen fertilizer , irrigation and wheat breeding were the main drivers of wheat output ...
Common wheat was first domesticated in West Asia during the early Holocene, and spread from there to North Africa, Europe and East Asia in the prehistoric period. [citation needed] Naked wheats (including Triticum aestivum, T. durum, and T. turgidum) were found in Roman burial sites ranging from 100 BCE to 300 CE.
Few Indian commercial crops—such as Cotton, indigo, opium, wheat, and rice—made it to the global market under the British Raj in India. [65] The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century. [66]
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. [1] They are also considered centers of diversity.
Wheat fields in the United States. Wheat is produced in almost every state in the United States, and is one of the most grown grains in the country. [1] The type and quantity vary between regions. The US is ranked fourth in production volume of wheat, with almost 50 million tons produced in 2020, behind only China, India and Russia. [2]