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  2. Luxury packaging - Wikipedia

    en.wikipedia.org/wiki/Luxury_packaging

    Considering unique custom seals and labels (changing regularly because these are subject to counterfeiting) Improving the pilfer resistance to make pilfering more difficult, time-consuming, etc. Concealing the identity and value of a pilferable item during distribution.

  3. Wine label - Wikipedia

    en.wikipedia.org/wiki/Wine_label

    Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors ...

  4. Varietal - Wikipedia

    en.wikipedia.org/wiki/Varietal

    Champagne, for instance, is typically a blend of Chardonnay, Pinot noir and Pinot Meunier, but this is not indicated anywhere on the label. In Alsace, winemakers adopt the German custom of varietal labeling. In recent years, varietal labels have become more common for French wines.

  5. Packaging - Wikipedia

    en.wikipedia.org/wiki/Packaging

    It also aids the control of inventory: selling sealed one-liter bottles of milk, rather than having people bring their own bottles to fill themselves. Branding/Positioning – Packaging and labels are increasingly used to go beyond marketing to brand positioning, with the materials used and design chosen key to the storytelling element of brand ...

  6. Berlin Packaging - Wikipedia

    en.wikipedia.org/wiki/Berlin_Packaging

    The firm designs, sources, inventories, and distributes stock and custom packaging, closures, dispensing systems, labels, shrink bands and other products. Its container lines include plastic bottles and jars, glass bottles and jars, metal cans and tins, pails and drums.

  7. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

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