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1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and ...
1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and drizzle over the flour mixture. Pulse until the dough just comes together. On a lightly floured work surface, gently knead the dough until smooth.
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Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.
Beef Empanadas. 301 calories. 18g fat. 26g carbs. 9g protein. 1g sugars. Empanada Discs. 3 cups all-purpose flour. ... Divide the dough into 12 equal portions and roll each by hand into a ball. 5 ...
Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.
Get the recipe: Beef and Potato Empanadas. Related: 9 Easy Latin Recipes to Transform Your Thanksgiving Leftovers. ... Made with homemade empanada dough, ground beef, Mexican spices and cheese.
The Latin American hand pies feature buttery homemade dough filled with ground beef, tomatoes, olives, and jalapeño peppers for a fiery kick. Get the Beef Empanadas recipe . Will Dickey