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The toxic fruits produced by mature potato plants. The potato fruit is the part of the potato plant that, after flowering, produces a toxic, ...
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
While raw potatoes do contain more vitamin C, they also contain solanine and lectins, which make digestion difficult and are toxic in higher quantities. "In small quantities, it's typically ...
Solanum jamesii (common names: wild potato or Four Corners potato) [1] is a species of nightshade. Its range includes the southern United States . All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures.
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Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.
Potatoes are the most popular vegetable in America and it’s easy to see why. They’re inexpensive, widely accessible and taste delicious in the many, many different ways they can be served up.
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