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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Tour D'Argent: Contemporary: Paris - 5th Panthéon: Trente-Trois: French ...
La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
The Tour d’Argent already boasts a 320,000-bottle wine cellar, a world-famous duck recipe and a storied 441-year history. Now, the legendary Paris restaurant is about to serve up its "plat de ...
In Paris, Senderens worked at well-known restaurants La Tour d'Argent and Lucas Carton, which he would later own. He later became the sous-chef at a Hilton restaurant near Orly Airport. In 1968, Alain Senderens opened L'Archestrate in Paris, which he operated until 1985. In 1978, the restaurant earned three Michelin stars. [2]
At 17, he moved to Paris where he worked for two years at La Tour d'Argent, a famous restaurant that claims to be more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie.