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  2. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Channa striata stuffed with Thai herbs Fish for sale in baskets ... Alaska pollock [6] ... Atlantic herring [7] Halibut fillet (a whitefish) on top of a salmon fillet ...

  3. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .

  4. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...

  5. Meet Wild Alaska Pollock: The Sustainable White Fish That ...

    www.aol.com/news/meet-wild-alaska-pollock...

    Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...

  6. American Seafoods - Wikipedia

    en.wikipedia.org/wiki/American_Seafoods

    American Seafoods catches Alaska Pollock in the Eastern Bering Sea.From this catch, American Seafoods produces whole fillet blocks, surimi made from whole fillets and also from flesh recovered during processing, roe, minced pollock blocks, fish oil, white fish meal, and other "side stream" products such as stomachs, bone meal, fish skins, and milt. [5]

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...