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Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... Creamy Zucchini & Rotisserie Chicken Pasta Bake.
In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a small bowl.
Guacamole is a crowd-pleaser, and it’s full of nourishing ingredients, like avocados, onions, tomatoes, lime, garlic, and cilantro. ... 14. Baked Parmesan Zucchini Bites.
These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and Parmesan, this show-stopping vegetarian main is the perfect dish to show ...
Slathered with garlic oil and showered with mozzarella and parmesan, this showstopping vegetarian side might just upstage the actual steaks at the grill-out. Get the Cheesy Garlic Zucchini Steaks ...
Chicken & Zucchini Casserole Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall This baked chicken and zucchini casserole is creamy, hearty and low-carb!