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The collection consisted of a ring, a pendant necklace and a bracelet that was worth a lot more than she expected. The appraiser said, "The ring with the fine ruby and the very very white diamonds ...
[citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight. [citation needed] For example, a 1.10-carat marquise shape would be a 1.00 oval cut diamond by rounding the sharp points and creating an oval which currently in the market has a much greater desirability and resale value ...
The piece is set with square-cut amethysts and accented by circular-cut diamonds with a total diamond weight of approximately 5.25 carats. Attallah loaned the pendant to Diana on several occasions, who most famously wore it at a London charity gala in October 1987.
Cullinan III and IV are two of several stones cut from the Cullinan Diamond in 1905. The large diamond, found in South Africa, was presented to Edward VII on his 66th birthday. Two of the stones cut from the diamond were the 94.4-carat (18.88 g) Cullinan III, a clear pear-shaped stone, and a 63.6-carat (12.72 g) cushion-shaped stone.
Generally diamonds of exactly similar size, cut, shape, color and clarity are used in a single piece of diamond jewelry. If not, the stones would not match and the piece would not sell. Small recycled diamonds are treated differently from large individual stones. [citation needed] A single small diamond has limited value by itself. It is only ...
The Elizabeth Taylor Diamond, formerly known as the Krupp Diamond, is a 33.19-carat (6.638 g) diamond that was bought by Richard Burton for his wife, Elizabeth Taylor in 1968. The diamond was one of a number of significant pieces of jewellery owned by Taylor, her collection also included the 68 carat Taylor–Burton Diamond , which was bought ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
In diamonds, the cut is the primary determinant of value, followed by clarity and color. An ideally cut diamond will sparkle, to break down light into its constituent rainbow colors (dispersion), chop it up into bright little pieces (scintillation), and deliver it to the eye (brilliance).