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  2. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    The combination of hearty chickpeas and seasonal pumpkin puree is perfect for this veggie-friendly starter. It'll keep all your guests happy until the main event. Get the Pumpkin Hummus recipe .

  3. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  4. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Guasanas Hummus Falafel Marqa, with the chickpeas visible on the surface.This is part of the dish chakhchoukha, which is also served with rougag, a flatbread. Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom.

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.

  6. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

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  7. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    The sweet variety of pongal, prepared with milk and jaggery, is cooked in the morning. Once the pongal pot has boiled over (symbolism for an abundant harvest), it is then offered as a prasad to the gods as thanksgiving. Poriyal: the Tamil term for a fried or sauteed dish and is usually vegetarian. The preparation would normally involve ...

  8. Chickpea noghl - Wikipedia

    en.wikipedia.org/wiki/Chickpea_noghl

    Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose ...

  9. Super Noodles - Wikipedia

    en.wikipedia.org/wiki/Super_Noodles

    Super Noodles is the brand name of a dehydrated instant noodle snack, made by Batchelors in the United Kingdom [1] (previously made by Kellogg's [2]) and sold under the McDonnells brand in Ireland. They are prepared by being placed in a pot of boiling water, adding the sachet of flavouring, and stirring.