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Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and ...
Plant and flower of the variety Bintje. Bintje / ˈ b ɪ n tʃ ə / is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from (Munstersen x Fransen) and marketed for the first time in 1910. [1] The name of the potato, a diminutive of Benedict, was borrowed from one of his former ...
Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Bintje – a very successful potato variety created by Dutch schoolteacher Kornelis Lieuwes De Vries who in 1905 named it after one of his pupils: the then 17 year old Bintje Jansma. In 1976 she died in Franeker (Friesland) at age 88. The Bintje is equally suitable for boiling, baking, and for French fries, mashed potato and potato chips. It is ...
Corn Dog Casserole. Corn dogs transform into a casserole pretty readily thanks to the cornbread batter coating. Sliced hot dogs are browned along with onions and celery before being mixed into ...
Pot Rice received a limited relaunch in 2018. "Pot Mash" was a similar branded mashed potato snack, sold by the makers of Pot Noodle in the United Kingdom and Ireland at the end of the 1990s. "Pot Casserole" consisting of dried vegetables and soya protein was introduced during the 1980s, but discontinued before the turn of the century.