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Jamie Fielding, a food TikToker, shared a hack for removing the tough tendon from chicken breasts in a recent video.
A mom shared her quick and easy hack for removing tendons from chicken breasts. Posted by TikToker @raising_krazies, the now-viral video quickly racked up over 4.5 million views. In her video ...
This mom's dinner hack has been viewed over 4.5 million times.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.
In Korean cuisine, beef tendon is known as soesim (쇠심) and is eaten raw as hoe, [7] or stir-fried as namul; however, it is not very common. The most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft. The steamed beef tendons are eaten with green onions and soy sauce or sometimes served in ox bone soup.
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Swelling, deformity, tenderness, and loss of wrist motion are normal features on examination of a person with a distal radius fracture. "Dinner fork" deformity of the wrist is caused by dorsal displacement of the carpal bones (Colle's fracture). Reverse deformity is seen in volar angulation (Smith's fracture).