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  2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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    Brown Butter Chocolate Chip Cookies. Brown butter is a magical thing. It can turn an already perfect chocolate chip cookie into a phenomenal one. We also added milk powder to these cookies to make ...

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  4. Mummy Sugar Cookies with Buttercream Frosting Recipe - AOL

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  5. How to Make Butter Cookies Perfect Every Time - AOL

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  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  8. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

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    The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. ... glaze over the tops of your cookies. Pop the baking sheet in the oven ...

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods.