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Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
2. Use a Slow Cooker. To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with ...
Inspired by the game day appetizer, chicken thighs braise in a homemade buffalo sauce in this slow cooker recipe. After 4 hours of cooking on high (or 8 hours on low), the meat is ready to shred ...
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A corned beef is placed whole in a pot on stove, or in a slow cooker, with water to cover the meat. The meat is simmered until nearly tender, then the cabbage and root vegetables are added and cooked through. [5] [6] [7] Rutabagas or turnips are also common ingredients.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.