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Alexandria Hardy, a dietitian and owner of Pennsylvania Nutrition Services, says that the least healthy choices would be the Nashville Hot Chicken Crispers at 1,050 calories and Big Mouth Bites at ...
Thai rice noodles served with a fish based sauce called nam ya. Khanom chin sao nam ขนมจีนซาวน้ำ Central Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. Khao soi Chang Mai
The three spiciest rolls use a different pepper in their sauces; the "Level 8" sauce is made with a habanero pepper, then the "Level 9" sauce makes use of a green Thai chili, and finally, "Level 10" (Bushido's hottest sauce) uses a red Thai chili. This challenge had no time limit and most who complete it do so one roll per visit over several ...
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Restaurant information; Food type: Middle Eastern: Street address: 1346 Florida Avenue NW: ... Maydan is a Middle Eastern [1] restaurant in Washington, D.C. [2] [3 ...
Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...
Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.