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Management of the restaurant was taken over by the Valanos' son, John Valanos and his wife Vasiliki in 1989. Helen Valanos died in 2005, and Connie in 2012. [2] [3] The restaurant comprises two adjoining federal row houses on D Street NE, originally built in 1885. Prior to housing the Monocle it was home to the Station View Spaghetti House.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...
Causa is a restaurant in Washington, D.C., in the United States. [ 1 ] [ 2 ] [ 3 ] It serves Latin American and Peruvian cuisine , and has received a Michelin star. [ 4 ]
Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]