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The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
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Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
One common topping choice is Romeu e Julieta, a combination of cheese and goiabada (sometimes translated as "guava paste"). [22] [25] Bananas are also a very common sweet pizza topping, sometimes atop mozzarella (though with no tomato sauce), and usually paired with chocolate, dulce de leche, condensed milk or cinnamon and sugar. [22] [25]
Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust
Not to mention, the world of pizza has few rules: Take a pillowy crust, cover it with sauce (white or red), cheese, and a topping and you can call it a pizza. And no one’s complaining!
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.