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In present-day Mandarin, jiǔ most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as pútáojiǔ (葡萄酒, lit. "grape jiu ") and píjiǔ ( 啤酒 , "'beer' jiu "), respectively.
Named after douchi, the popular Chinese condiment made from fermented bean, this is a savory rice-based baijiu from Guangdong notable for the addition of pork fat during the aging process. Fuyu xiang (馥郁香, fùyùxiāng; extra-strong aroma): This category refers to the liquor produced by the Jiugui (酒鬼) Distillery in Hunan.
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
byejoe is a baijiu (Chinese: 白酒; pinyin: báijiǔ) brand produced and marketed by byejoe USA, headquartered in Houston, Texas. Baijiu is the national spirit of China. It literally means "white spirit" or "white wine", and is the most consumed spirit in the world by volume.
Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class. [12] It is a strongly alcoholic (more than 50% alcohol), clear liquid with a sharp aroma of fermented peaches. [13] It is fermented in old cellars (fermentation pits), whose walls are coated with a unique clay composition that gives the spirit its aroma and ...
The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn. [3] Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world.
Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1