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Meanwhile, slice eggplant into bite-sized pieces and set aside. Heat a tablespoon of oil in a large wok over medium-high heat. When the oil is hot, add the garlic, ginger and remaining green onion.
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
View Recipe. Lasagna with Slow-Roasted Tomato Sauce ... Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note ...
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
Stuffed eggplant – Typical eggplant dish in many countries; Tepsi baytinijan. Tepsi baytinijan – an Iraqi casserole dish [6] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [7] Terong Balado – Indonesian type of hot and spicy spice mixture
2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice and fennel seeds. Stir gently.
First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
All it takes is layers of sliced eggplant, zucchini, tomato, and yellow squash, plus a flavorful tomato and herb sauce. ... Get the Grilled Eggplant recipe. ... Roasted Garlic Mashed Potatoes.