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  2. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Traditional tea biscuits from Frankfurt am Main, made from marzipan dough Frankfurter Kranz: Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia.

  3. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Science & Tech. Shopping. Sports

  6. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  7. Wähe - Wikipedia

    en.wikipedia.org/wiki/Wähe

    Wähe (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) is a baked dish typical of Swiss and Alemannic (German) cuisine. A wähe consists of a casing (typically made of shortcrust pastry, but sometimes yeast dough or puff pastry) and a topping of a custard enveloping either fruit, vegetables or cheese.

  8. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    Traditional recipes usually involve brushing the log with the egg white left over from the yolk used in the dough. The unbaked log is gently transferred to a sheet pan, left to rest, then baked until golden brown. Other recipes use different washes before baking, or a glaze or icing added after.

  9. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?