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  2. Ammonium sulfamate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfamate

    Ammonium sulfamate is considered to be particularly useful in controlling tough woody weeds, tree stumps and brambles.. Ammonium sulfamate has been successfully used in several major UK projects by organisations like the British Trust for Conservation Volunteers, English Heritage, the National Trust, and various railway, canal and waterways authorities.

  3. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    Monsanto developed and patented the use of glyphosate to kill weeds in the early 1970s and first brought it to market in 1974 under the Roundup brandname. [ 27 ] [ 28 ] While its initial patent [ 29 ] expired in 1991, Monsanto retained exclusive rights in the United States until its patent [ 30 ] on the isopropylamine salt expired in September ...

  4. Does Boiling Water Kill Weeds? Experts Explain - AOL

    www.aol.com/does-boiling-water-kill-weeds...

    Tips For Using Boiling Water To Kill Weeds "Use a kettle with a narrow spout to help direct the water more precisely," says Spoonemore. Make sure to pour the water as closely as possible to the weeds.

  5. Weed control - Wikipedia

    en.wikipedia.org/wiki/Weed_control

    Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.

  6. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced. The diluted solution still contains 10 grams of salt (0.171 moles of NaCl).

  7. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.