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  2. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    [4] [6] He has twice been named the Grand Champion of the Jack Daniel's World Championship BBQ Invitational in Lynchburg, Tennessee, in 2000 and 2003. [7] It was the first occasion any competitor had won the competition more than once. [2] The event is considered to be the most prestigious championship in competitive BBQ. [8]

  3. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    Tuffy's team Cool Smoke won the 2015 Jack Daniel's Invitational BBQ competition in Lynchburg, TN for the second time on October 24, 2015, and became the first team to repeat as Grand Champion at the event the following year in October 2016. [17] Stone competed on a team in BBQ Brawl: Flay v. Symon, a Food Network show premiering August 1, 2019 ...

  4. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

  5. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/8-best-smokers-mastering-art...

    Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal Smoker. Best Vertical: Broil King Smoke Vertical Charcoal Smoker. Best Pellet ...

  6. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.

  7. This Hackensack pop-up BBQ restaurant is featured on a ... - AOL

    www.aol.com/hackensack-pop-bbq-restaurant...

    The 4-by-4-by-6-foot smoker on the back of each trailer can cook an enormous amount of food at one time. “This would really allow them to serve two or three as many times people,” he said.

  8. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Ribs - Part 2: 06:58: After seasoning the ribs, Aaron walks viewers through cooking them via an offset smoker. 4: July 31, 2013: The Smoker: 06:12: Aaron walks viewers through modifying and season a common style offset smoker, available at everyday home improvement and sporting good stores. 5: July 31, 2013: The Payoff: 13:00

  9. Kevin Bludso - Wikipedia

    en.wikipedia.org/wiki/Kevin_Bludso

    Bludso was born in 1965 in Compton, California. [1] His father was a police officer at the Los Angeles Police Department; his mother was a postal service worker. [2] While on summer vacation, Bludso lived with his aunt, Willie Mae Fields, in Corsicana, Texas. [3]