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  2. Takedown bow - Wikipedia

    en.wikipedia.org/wiki/Takedown_bow

    The riser is the center where the archer holds the bow. The limbs attach to the riser. The limbs are the parts of a bow that bend when the string is drawn. The string attaches at each end of the limbs and gives propelling force to the arrow. An archer can update their takedown bow with new limbs to take advantage of advancements in materials or ...

  3. Hoyt Archery - Wikipedia

    en.wikipedia.org/wiki/Hoyt_Archery

    Hoyt Archery is an American manufacturer of recurve and compound bows located in Salt Lake City, Utah. [1] Most notable for their competition recurve bows, which are featured prominently in the Olympics; every gold medalist in individual archery at the 2012 Summer Olympics shot a Hoyt recurve. [2] Hoyt is owned by Jas. D. Easton, Inc.

  4. Yumi - Wikipedia

    en.wikipedia.org/wiki/Yumi

    Japanese bows, arrows, and arrow-stand Yumi bow names. Yumi is the Japanese term for a bow.As used in English, yumi refers more specifically to traditional Japanese asymmetrical bows, and includes the longer daikyū and the shorter hankyū used in the practice of kyūdō and kyūjutsu, or Japanese archery.

  5. English longbow - Wikipedia

    en.wikipedia.org/wiki/English_longbow

    Estimates for the draw of these bows varies considerably. Before the recovery of the Mary Rose, Count M. Mildmay Stayner, Recorder of the British Long Bow Society, estimated the bows of the Medieval period drew 90–110 pounds-force (400–490 newtons), maximum, and W. F. Paterson, Chairman of the Society of Archer-Antiquaries, believed the weapon had a supreme draw weight of only 80–90 lb f ...

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  8. Kyūdō - Wikipedia

    en.wikipedia.org/wiki/Kyūdō

    Beginners start with a rubber practice bow and by practising the movements of hassetsu (八節). The second step for a beginner is to do karabiki (空引) training with a bow without an arrow to learn handling of the bow and performing hassetsu until full draw. Handling and maintenance of the equipment is also part of the training.

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