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  2. Krispy Kreme Will Give You Free Donuts Tomorrow - AOL

    www.aol.com/krispy-kreme-free-donuts-tomorrow...

    Krispy Kreme is giving away boxes of one dozen original glazed donuts for free! There’s no purchase necessary, so all you have to do is show up at a participating location and get your free dozen.

  3. Here's how and where to get a free donut on National Donut ...

    www.aol.com/heres-where-free-donut-national...

    "National Donut Day is synonymous with free donuts at Dunkin’, and this year is no different," read an alert from Dunkin' Donuts. "On June 7, head to any Dunkin’ location nationwide to enjoy a ...

  4. National Donut Day 2024 deals: Get free food at Dunkin ... - AOL

    www.aol.com/national-donut-day-2024-deals...

    Dunkin' National Donut Day deal, plus donut-shaped sponges For National Donut Day on Friday, June 7, you can get a free classic donut of your choice at Dunkin' with the purchase of any beverage ...

  5. How to Snag a Dozen Free Donuts From Krispy Kreme on ... - AOL

    www.aol.com/snag-dozen-free-donuts-krispy...

    The popular donut chain is giving out free donuts for World Kindness Day.

  6. Get a free Krispy Kreme donut this weekend thanks to ... - AOL

    www.aol.com/free-krispy-kreme-donut-weekend...

    Krispy Kreme locations nationwide will be giving a free doughnut, one per guest, to anyone who shows a McDonald's receipt, paper or digital, between October 11 and October 14. The promotion began ...

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  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.