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Brasserie Saint James is a brewpub in Reno, Nevada. The restaurant opened to the public on October 17, 2012 [ 2 ] on the site of an old icehouse with its own water supply. Over one hundred emptied wine barrels are kept for maturing their beers .
These pools require little chlorine to maintain cleanliness. Wild Island was the first outdoor water park in North America to have a UV filtration system on all of its pools. [citation needed] Pool Attractions. Montego Bay Wave Pool - A standard wave pool. Bahama Mama River - A lazy river with a mushroom water feature.
Peppermill Reno opened as Peppermill Coffee Shop and Lounge. [2] Today, it has expanded to include a Tuscan themed pool deck, 1,623 hotel rooms, 785 suites, 10 restaurants, and 107,272 sq. ft. of convention space. [3] Restaurants include a 24-hour café; nightlife and entertainment options include 15 themed bars and lounges. [4]
Clarion Reno had a tropical theme and when the first tower was built it added more casino and restaurant space. In 1993, Monarch Casino & Resort, Inc, the Farahis' corporate firm, took over financial responsibility for the Clarion. With this came a public offering on the New York Stock Exchange. With the additional capital from the public ...
Grand Sierra Resort (formerly MGM Grand Reno, Bally's Reno and Reno Hilton) is a hotel and casino located approximately three miles east of Downtown Reno, Nevada.The hotel has 1,990 guest rooms and suites, 27 floors, 12 restaurants, including Charlie Palmer Steak by celebrity chef Charlie Palmer, [1] and a casino with 80,000 sq ft (7,400 m 2) of space.
The hotel portion opened on May 23, 1975, while the casino, restaurant and bar areas were scheduled to open by July 1. The hotel was originally part of the Quality Inn chain, and it was the brand's second-largest hotel. [13] [9] The Sundowner was also the largest hotel in the city, with 349 rooms, [10] surpassing Harrah's Reno. [8]
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Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.