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In addition to folding the steel, high quality Japanese swords are also composed of various distinct sections of different types of steel. This manufacturing technique uses different types of steel in different parts of the sword to accentuate the desired characteristics in various parts of the sword beyond the level offered by differential ...
In 1976, in order to secure sword-making materials that would become increasingly difficult to obtain, the Nittoho Tatara Plant was established to produce wako (Japanese steel for blades) and tamahagane (High-quality blade steel), in Okuizumo town, Shimane Prefecture. [12] In 1977, the Nittoho Tatara Plant was revived in Yokota Town, Shimane ...
However, to maintain the quality of Japanese swords, the Japanese government limits the number of Japanese swords a swordsmith can make in a year to 24 (up to 2 swords per month). Therefore, many of the swords called "Japanese sword" distributed around the world today are made in China, and the manufacturing process and quality are not authorized.
Japanese swordmaking reached the height of its development in the 15th and 16th centuries, when samurai increasingly found a need for a sword to use in closer quarters, leading to the creation of the modern katana. [60] High quality Japanese swords have been exported to neighboring Asian countries since before the 11th century.
Tamahagane. Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools.
As such, Japanese-made iaitō are intended as practice weapons and are not suited for any type of contact. The best alloy blades are rather faithful reproductions of real swords with authentic weight and shape along with similarly high-quality finish and fittings. [2]