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Coffee brewing in a Bodum French press. Bodum, Inc. is a Danish-Swiss kitchenware manufacturer headquartered in Triengen, Switzerland. Founded in Copenhagen, Denmark, in 1944 by Peter Bodum, the company was moved to Switzerland in 1978 by his son, Jørgen, who continued to run the company as chief executive. [2] [3]
In Italian, it is known as a caffettiera a stantuffo; [3] in German as a Pressstempelkanne, [4] Stempelkanne ("stamp pot"), Stabfilterkanne, Kaffeepresse ("coffee press") or Bistrokanne; in French as cafetière à piston, [5] [6] or simply as cafetière (also the usage in Dutch), [7] though some speakers might also use genericized trademarks ...
It was purchased in 2008 by Starbucks. [1] Clover coffee machines. The company's first product was the Clover 1s, a machine that produces brewed coffee one cup at a time. The machine uses a brewing method similar to that of a French press along with a vacuum system to separate the liquid from the coffee grounds. [2]
Mere days after announcing its breakup with La Boulange (the company it acquired in 2012 for $100 million), the coffee giant has announced a partnership with another bakery: Michel et Augustin.
Tata Starbucks owned and operated Starbucks outlets in India as Starbucks Coffee "A Tata Alliance". [217] Starbucks opened its first store in India in Mumbai on October 19, 2012. [218] [219] [220] On February 1, 2013, Starbucks opened its first store in Ho Chi Minh City, Vietnam, [221] [222] [223] and its first location in Hanoi in July 2014. [224]
Frappuccino is a portmanteau of "frappé" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
Pumpkin Spice Latte with whipped cream on top, sold by Starbucks The Pumpkin Spice Latte (PSL) is a coffee drink made with a mix of traditional fall spice flavors ( cinnamon , nutmeg , and clove ), steamed milk, espresso , and often sugar , topped with whipped cream and pumpkin pie spice .
French press. The French pressure cell press, or French press, is an apparatus used in biological experimentation to disrupt the plasma membrane of cells by passing them through a narrow valve under high pressure. [1] The French press can also be used for disintegration of chloroplasts, homogenates of animal tissue, and other biological particles.