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  2. 20 Egg Yolk Recipes for When You Have Leftovers

    www.aol.com/20-egg-yolk-recipes-leftovers...

    Whipped up pavlova , meringues or some egg white... Whipped up pavlova , meringues or some egg white... Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

  3. 20 Best Breakfast Recipes for Egg-Lovers - AOL

    www.aol.com/20-best-breakfast-recipes-egg...

    This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.

  4. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. ... 2 egg yolks. 1 tsp lemon zest. 2 Tbs white truffle oil. Salt to taste. 1 tsp pepper ...

  5. Kogel mogel - Wikipedia

    en.wikipedia.org/wiki/Kogel_mogel

    The dish consists of raw egg yolks and sugar, beaten and ground until they form a creamy texture, with no discernible grains of sugar. In modern kitchens, it is often mixed in a blender until it changes color and becomes thick. A classic single gogl-mogl portion is made from two egg yolks and three teaspoons of sugar beat

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...

  7. Fios de ovos - Wikipedia

    en.wikipedia.org/wiki/Fios_de_ovos

    Fios de ovos (lit. ' egg threads ') is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup.It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own.